Department of Food and Animal Biotechnology

Food Science & Technology Certification Program food biotechnology course Tech Food and Nutritional Biotechnology is a 2 year full time postgraduate degree, dealing with Food Engineering, Food Biotechnology, Food foodball Core II FDT 2055 Biotechnology of Fermented Foods 50 3 3 Core III FDT 2058 Bioprocess Engineering and Technology

food biotechnology course The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food