B Tech Food Technology -

B Tech Food Technology - food engineering and technology in Food Engineering provides complete knowledge of Food Engineering and Food Science concepts Some of the subjects include Food Packaging, Nutrition food biotechnology course In the first year of studies, the focus is on combining approaches from soft matter science with microbiological knowledge and engineering methods in order to

food biotechnology course The Bachelor of Science in Food Technology is a four-year program that combines chemistry, biology, and engineering to develop and process healthy, stable,

foodball BTech in Food Technology is a bachelor's degree course that requires a minimum of 4 years to get complete This course is divided into a total of 8 semesters It also focuses on food safety, quality and management, the scope of the Internet of Things in food processing and its management, bioengineering tools