Food science technology Chemical Engineering

Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and

The department was established in 1992 to provide technical education in field of Food Engineering & Technology It caters to the Technical manpower

food engineering and technology Food technology Food Technology or Food Engineering is a unique course which has marked its influence everywhere In the modern world, it is one of the

foodball Many colleges and universities offer degrees in food technology engineering With the current change toward a healthier eating culture,